Loose tea can be brewed in different ways. It is important that the leaf is given room to open during infusion so that it can release more flavor. You can use 2 grams of tea for a cup of tea and 6 grams for a pot. The pulling time is on average 1 to 2 minutes and the water temperature between 80 and 100 degrees. Consult the brewing advice for the tea in question. A stainless steel or paper tea filter is very suitable for brewing loose tea. But also a teapot with a (built-in) strainer, the frenchpress and magic teamaker make a nice cup of tea.